Packing my bags – a week in the south-west

Next week I’m disappearing off on a little British adventure to go and visit some friends from university, just because I can (and I’m bored!). First things first, I’m heading back to Cardiff for a few days, my beautiful home from home, then going into the unknown and visiting Devon and Bristol for the rest of the week. It’s safe to say I’m super-duper excited for this, mainly because a) I get to hang with all my uni buddies I haven’t seen since we graduated in July and were released into the big bad world, and b) I get to go to places I’ve never been to before. Just to show how excited I am, I’ve already packed my bag. This is coming from a girl who went to live in France for a month and packed that morning. I’m that excited.

I thought I’d share what I’ve packed for a week of adventuring, just because I like snooping at other people’s stuff so I assume you’re the same, right?

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(Apologies for the awful photo quality! I’m using a broken camera lead/cheap pos camera/pure laziness/dark bedroom floor kind of excuse)

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Welshcakes

British food often gets a bad rap, and in my opinion it is an entirely undeserved reputation. My gran has lots of old recipe books from the Milk Marketing Board celebrating the great range and variety of local produce from different regions of the country, complete with some rather unappetizing 70’s era food photography!

I went to university in Cardiff, the capital of Wales, and was very gladly introduced to the local speciality, welshcakes. They are essentially a flat scone, studded with sultanas before being cooked on a hot griddle and liberally sprinkled with sugar. They can be eaten hot or cold, on their own or split and filled with jam, even with lemon curd (although I’m not sure what the traditional Welsh purists will have to say about that!) It goes without saying that the best place to get them is at the Cardiff Bakestone in the indoor market, where stacks of cakes are constantly being churned out from an enormous hot griddle bigger than the average table, then sold at a charming 30p a pop.

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