Winter Warmer Porridge

It is cold. It is damp. It is November. This means one thing; porridge season is most definitely upon us. Time to start the day with a belly-warming bowl of delicious goo. Cereal, please step aside.

I think I’m currently in the midst of a mild addiction to porridge. It’s a fantastic blank canvas for a near-infinite list of toppings, so I’m not going to get bored of it any time soon. Now, I know people can be very specific about their porridge (I haven’t yet summoned up the courage to try it Scottish-style with salt and a side of kippers), but here’s my recipe for how I like it.

As well as being yummy and comforting, it’s also a whole league better for you that most cereals and ‘healthy’ granolas on the market today. That is until you stir in some Nutella, but hey, let’s live a little! Oats are jam packed full of all the good stuff, fibre and vitamins, and will hold off those mid-morning tummy rumbles for a lot longer that Mr Kellogg can. And of course, they’re cheap as chips!

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Breakfast Oat Soak

This is a perfect comfort breakfast for one of those cold, wet and altogether miserable mornings that seem to be happening more often than not these days. Those mornings call for a bowl of something hot, stodgy and delicious to warm you up from the inside out, as my mum would say. Admittedly, this is also a dish that definitely doesn’t photograph in the most appetizing manner!


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