These arose from the annual glut of courgettes. After having them grilled, fried, baked, and in soup and chutney, and still having a never ending supply from the veg patch, I started looking for more creative ways to use them up.
I first heard of Harry Eastwood and her vegetable adventures on BBC Breakfast (while in a hotel room in Iceland, bizarrely) a few years ago, and subsequently bought her book, the gorgeously named Red Velvet and Chocolate Heartache. However, as often happens with cookbooks, it had been pushed to the back of the shelf and largely forgotten about until my courgette quest led me to turf it out. It’s such a beautifully written and photographed book that it’s worth a read even if you never intend to make any of the recipes, but on discovering the dregs of a packet of pistachio nuts I had to experiment.