It is cold. It is damp. It is November. This means one thing; porridge season is most definitely upon us. Time to start the day with a belly-warming bowl of delicious goo. Cereal, please step aside.
I think I’m currently in the midst of a mild addiction to porridge. It’s a fantastic blank canvas for a near-infinite list of toppings, so I’m not going to get bored of it any time soon. Now, I know people can be very specific about their porridge (I haven’t yet summoned up the courage to try it Scottish-style with salt and a side of kippers), but here’s my recipe for how I like it.
As well as being yummy and comforting, it’s also a whole league better for you that most cereals and ‘healthy’ granolas on the market today. That is until you stir in some Nutella, but hey, let’s live a little! Oats are jam packed full of all the good stuff, fibre and vitamins, and will hold off those mid-morning tummy rumbles for a lot longer that Mr Kellogg can. And of course, they’re cheap as chips!
Now, I know that chocolate brownies don’t exactly scream frugal student living, but bear with me. At university, birthdays seem to occur on an almost weekly basis, squeezing that already tight budget. With the absence of parents, cake can often go overlooked, so these brownies are a great alternative, as well as being much cheaper that the average shop-bought offering. I like to cut them into squares, pile them high on a plate and liberally cover them with icing sugar and candles – party ready!
Brownies are a brilliant starter for a baking novice. They’re meant to be a bit on the squidgy side so it takes off the pressure of baking something perfectly! You can also personalise them however you like. I’ve added mixed chopped nuts, but you can substitute them for chocolate chips, other nuts or even cherries – get creative!
Muffins are so simple and easy to make, it’s just a case of mixing dry ingredients with wet ingredients and blobbing the mix into cases. They also freeze really well, so there’s no need to fall for the mediocre ones sold for a small fortune these days. There are a seemingly endless amount of flavour combinations that can be baked into a paper case of yumminess, so let’s start with a favourite: chocolate chip.