Carrot and Coriander Soup

This recipe follows the current trend of ‘foods that are quite orangey and look a bit like sick’, although it definitely tastes significantly better. I had a cupboard full of veg that had definitely seen better days (some of it looked like it was trying to escape), so a big batch of soup was definitely in the making. The wonderful thing about soup is that it can revitalise any vegetables past their best, as well as making a decent amount of meals (I got 5 generous bowls out of this) for just a few pennies.


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