Spring Green Pasta

This is the perfect quick and lazy midweek dinner (let’s excuse the fact it’s a Saturday!) that can be thrown together in the time it takes to cook the pasta. It has both the comforting cheesy stodge and a decent hit of vitamins, all without breaking the bank one bit, and can be easily doubled up for two.

(Excuse the dodgy picture, I was far too eager to get it in my face)

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