Winter Warmer Porridge

It is cold. It is damp. It is November. This means one thing; porridge season is most definitely upon us. Time to start the day with a belly-warming bowl of delicious goo. Cereal, please step aside.

I think I’m currently in the midst of a mild addiction to porridge. It’s a fantastic blank canvas for a near-infinite list of toppings, so I’m not going to get bored of it any time soon. Now, I know people can be very specific about their porridge (I haven’t yet summoned up the courage to try it Scottish-style with salt and a side of kippers), but here’s my recipe for how I like it.

As well as being yummy and comforting, it’s also a whole league better for you that most cereals and ‘healthy’ granolas on the market today. That is until you stir in some Nutella, but hey, let’s live a little! Oats are jam packed full of all the good stuff, fibre and vitamins, and will hold off those mid-morning tummy rumbles for a lot longer that Mr Kellogg can. And of course, they’re cheap as chips!

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Autumn Breakfast Muffins

As a new season and new term starts, it’s time for a new recipe. I made these in the slight hope of making a dent in the enormous quantity of apples we now have stacked in the garage after a particularly autumnal wind brought them all down from some of the trees in the garden. Even after stewing and pie-ing and eating, it still looks the same! Apples, raisins and a hit of cinnamon make these muffins deliciously seasonal.


These fruit-packed muffins are ideal for when mornings get the better of us and a grab-and-go breakfast is essential. Despite the misleading title, they are also brilliant for lunches as they are a bit more robust than the usual muffin – they can be slung in the bottom of a rucksack for the day and still come out looking like a muffin! Like most muffins, these freeze well and can double up as an ice pack in a little one’s lunchbox, defrosting (hopefully!) just in time for lunch. 

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